Time is flying by very fast this year. As it does with every year, I suppose. I have been under the weather for the last 4 days. However, after some much needed sleep, green tea and time off I am ready to take on the holiday season!
Since my last post we have been making lots of fun desserts. Everything from decorated cookies, drop cookies, cupcakes, muffins, and scones to pies, bars, cheesecakes, chocolates, sweet breads, yeast breads, decorated cakes!
Here are some awesome photos!
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| Mountain of Earthquake Bars |
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| Vanilla Cupcakes with Chocolate buttercream |
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| GF Chocolate Mint Cupcakes |
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| GF lemon cupcakes with strawberry frosting |
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| GF chocolate cupcakes with PB frosting |
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| TRUEBLOOD themed Birthday Cake |
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| A 1st Birthday Cake. :) Happy Birthday Keagan! |
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| A sassy birthday cake for a special Dad! |
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| Happy Birthday to Vriti the Gymnast! |
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| 400 assorted mini desserts! |
It's almost Halloween time and we will be making all sorts of Spook-tacular desserts! Get your dessert platters from us this Halloween. Your guests are sure to be impressed with any dessert from Upper Crust Desserts!
In the bakery we have been making fresh pumpkin pies. We make our crust by hand (of course), and we roast fresh pie pumpkins, puree the delicious pumpkin, and bake it into a fabulous pie! We also make a gf version using the fresh pumpkin and no pie crust, just delicious pie filling. This way of eating pumpkin pie was always a tradition in our house. My mother would by the big can of Libby's pumpkin puree, mix according to her recipe and then fill one pie shell. The remaining pumpkin custard mix was poured into a round glass baking dish and baked to perfection. We would sneak into the kitchen at all hours just to swipe one spoonful of pumpkin. All the while, thinking to ourselves, "No one will notice just one more bite taken out. What harm could that do?" And by the end of the day half of the bowl was empty!
Anyway, for Thanksgiving we are going to be making hundreds of pies. Only 4 flavors available. Pumpkin Pie, Pecan Pie, Cherry Pie, and Apple Pie! (Perhaps, if you ask my husband very nicely, he might make his amazing Key Lime Pie.)
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| Pumpkin Pie |
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| Apple Pie |
Please pre order with 48 hrs notice. Pick up is available for November 21 and 22. (The 22nd is Thanksgiving and we will only be open for a half day.
Pricing is as follows
8" Pie - Serves 6 - $10
9" Pie - Serves 8 - $15
10" Deep Dish - Serves 10-12 - $20
50% deposit required at upon ordering.
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